Manali, a picturesque town in Himachal Pradesh, is not only known for its stunning landscapes
and adventurous treks but also for its burgeoning food scene that emphasizes sustainability. The
farm-to-table movement, which focuses on serving local, organic, and sustainably produced
food, is gaining momentum in Manali. This guide highlights the best organic and farm-to-table
restaurants in Manali, offering a culinary experience that is as delightful as it is eco-friendly.
1. Johnson’s Café
Overview
Johnson’s Café is a well-established restaurant in Manali, known for its warm ambiance,
excellent service, and commitment to using fresh, organic ingredients. Located near Circuit
House Road, this café offers a relaxing environment with indoor and outdoor seating.
Menu Highlights
● Organic Salads: Featuring fresh, locally sourced vegetables, these salads are a perfect
start to your meal.
● Himalayan Trout: A signature dish, the trout is sourced from local rivers and cooked to
perfection with herbs from the café’s own garden.
● Homemade Pizzas: Made with organic flour and topped with farm-fresh ingredients,
these pizzas are a must-try.● Vegan and Vegetarian Options: A variety of plant-based dishes that cater to all dietary
preferences.
Sustainability Practices
● Local Sourcing: Johnson’s Café sources its ingredients from local farmers and markets,
ensuring freshness and supporting the local economy.
● Composting: Food waste is composted and used in the café’s garden to grow herbs and
vegetables.
● Energy Conservation: The café uses energy-efficient appliances and lighting to reduce
its carbon footprint.
2. Renaissance Manali
Overview
Renaissance Manali is a charming restaurant located in Old Manali. It prides itself on serving
organic, locally sourced food in a cozy and inviting setting. The restaurant’s farm-to-table
approach ensures that each dish is fresh, healthy, and bursting with flavor.
Menu Highlights
● Organic Breakfast Bowls: Start your day with a nourishing bowl of organic fruits, nuts,
and grains.
● Farm-to-Table Platters: Featuring a selection of local cheeses, breads, and seasonal
vegetables.
● Herbal Teas: Infused with herbs grown in the restaurant’s garden, these teas are both
refreshing and health-boosting.
● Traditional Himachali Dishes: Experience local cuisine made with organic ingredients,
such as sidu (steamed bread) and dham (a festive meal).
Sustainability Practices
● Organic Farming: Renaissance Manali has its own farm where it grows a variety of
fruits, vegetables, and herbs organically.
● Zero Waste: The restaurant follows zero-waste principles, minimizing waste through
careful planning and composting.
● Community Support: By sourcing ingredients from nearby farms, Renaissance Manali
supports local agriculture and promotes sustainable practices.
3. Drifters’ Café
Overview
Drifters’ Café is a popular spot in Old Manali, offering a laid-back atmosphere and a menu
focused on organic, health-conscious options. The café is a favorite among both locals and
tourists, known for its hearty meals and eco-friendly initiatives.
Menu Highlights
● Organic Smoothies: Made with fresh, organic fruits and vegetables, these smoothies are
a delicious way to stay healthy.
● Farm Fresh Salads: Featuring seasonal greens, nuts, and a variety of dressings made
from local ingredients.
● Vegan Burgers: A tasty alternative to traditional burgers, made with organic grains and
vegetables.
● Baked Goods: Try their organic breads, muffins, and cookies, all baked in-house.
Sustainability Practices
● Reusable Containers: The café encourages customers to bring their own containers for
takeout to reduce plastic waste.
● Solar Energy: Drifters’ Café uses solar panels to meet a portion of its energy needs.
● Sustainable Packaging: The café uses biodegradable and compostable packaging
materials for all its takeout orders.
4. Fat Plate Café
Overview
Fat Plate Café is a hidden gem located on the Naggar Road, offering a farm-to-table dining
experience in a tranquil garden setting. The café is part of a family-owned farm, ensuring that the
ingredients are fresh and sustainably sourced.
Menu Highlights ● Garden-Fresh Salads: Made with greens and vegetables harvested from the café’s own
garden.
● Himalayan Delights: Traditional dishes like chana madra and babru, made with organic
ingredients.
● Grilled Meats: Locally sourced meats grilled to perfection and served with seasonal
vegetables.
● Homemade Desserts: Indulge in desserts made from organic ingredients, such as apple
pie and carrot cake.
Sustainability Practices
● On-Site Farming: The café grows its own vegetables, herbs, and fruits, ensuring a
constant supply of fresh ingredients.
● Rainwater Harvesting: The farm uses rainwater harvesting systems to conserve water
and support irrigation needs.
● Biodiversity Promotion: By maintaining a diverse garden with various plants, the café
promotes biodiversity and ecological balance.
5. The Lazy Dog
Overview
Located in Old Manali, The Lazy Dog is known for its vibrant atmosphere, live music, and a
menu that emphasizes organic and locally sourced ingredients. The restaurant offers a mix of
international and local cuisine, making it a popular choice for diverse palates.
Menu Highlights
● Organic Pastas: Handmade pastas with sauces made from fresh, organic tomatoes and
herbs.
● Farm-to-Table Entrées: Dishes like organic chicken curry and vegetable stir-fry, made
with ingredients sourced from local farms.
● Fresh Juices and Smoothies: A variety of drinks made from organic fruits and
vegetables.
● Healthy Snacks: Options like organic hummus with fresh vegetables and whole-grain
bread. Sustainability Practices
● Local Partnerships: The Lazy Dog collaborates with local farmers to ensure a steady
supply of fresh, organic produce.
● Eco-Friendly Décor: The restaurant uses reclaimed wood and other sustainable materials
in its interior design.
● Energy Efficiency: Energy-efficient lighting and appliances are used to minimize the
restaurant’s energy consumption.
